Our Story

Effortless nutrition.

PlantChi is a middle finger to complicated wellness trends, a love letter to nature, and an open invitation to embrace what’s real.

This is for the ones who are over the wellness hype, but still want to feel damn good. Your pantry is packed with real food, not mystery powders or supplements you can’t pronounce.

Let's be real: superseeds aren't groundbreaking. We’re not chasing trends. You get it—food connects us to nature, to each other, and to ourselves. You want simple, nourishing ingredients you can actually understand. No drama, no overwhelm—just pure, straightforward nutrition. Variety matters. That’s why our blends combine the best organic plant-based power from different sources, giving you a full spectrum of nutrients with every sprinkle.

We're here for the busy, the bold, the curious—not the wellness-obsessed.

You care about what goes in your body, about the planet, about animals—whatever matters to you, we make it easy to eat those values. No lifestyle overhauls required. We're just here to help you add extra nutrients to foods you already love. Because nourishing your body shouldn't be a chore—it should be effortless.

Here's the kicker: superseeds are some of the most sustainable foods you can eat.

You get nutrients that fuel your body and give back to the planet. Flax, chia, hemp—these tiny powerhouses pack everything you need while growing with minimal environmental impact. No damage to air, water, or animals—just real, clean nutrition that's good for you and the planet.

From Our Founder

Growing up in the “weird food” house, I learned early on that food is more than fuel—it’s connection, care, and a little bit of magic.  My mom made squash pasta before it was trendy, and friends who came over secretly loved it.  When I was 11, a trip to visit my hippie aunt in Colorado turned me vegetarian overnight.

By my 20s, I hit a wall: low iron, B12 dips, and the constant protein hustle. It felt like my values and my body were at odds.   A doctor’s advice—“Just sprinkle hemp seeds on everything”—changed everything. Seeds are nature’s cheat code: tiny, powerful, and packed with nutrients.

PlantChi was born from this messy, beautiful in-between.  It’s not a cure-all or a lecture. It’s a love letter to food, to your values, and to living your life unapologetically. Whether you’re vegan, veggie-curious, or figuring it all out, PlantChi is here to help you nourish yourself without overthinking it.

With love and a sprinkle of plant magic,

Jessica

Frequently Asked Questions

Are you gluten-free, GMO-free, nut-free—all the frees?

We’re a small operation, so we haven’t gone through all the official certs (yet), but our blends are made from non-GMO ingredients, naturally gluten-free, and free of nuts. That said, a couple of our blends do have sesame seeds—one of the top allergens—so if you’ve got a sesame allergy, tread carefully. Also, we manufacture in a commercial kitchen where the usual suspects may be handled—gluten, nuts, dairy, egg, sesame, and soy. So, if you’ve got severe allergies, you might want to hold off for now. Safety first, always!

Are you allergen-friendly?

While we keep it simple and clean, we can’t guarantee "perfect for everyone" status. A couple of our blends have sesame seeds, which are a top allergen, and we’re operating in a commercial kitchen where all the usual allergens may be handled. If you’ve got a severe allergy, we recommend holding off until we have our own space. We're working on it, promise!

Is PlantChi organic?

All of our ingredients are organic, except for the nutritional yeast. It’s grown on molasses (yum, right?) or other sugar-rich mediums, which are tricky to source organically in bulk. We’re not certified organic (yet!), mainly because we’re still growing and that certification can be a little pricey. But trust, we’re always on the hunt for the best ingredients we can find. As we grow, we’ll keep pushing for that organic status, just for you.

Are the blends vegan?

Vegan, meat-eater, or somewhere in between—doesn't matter. Food is food, and good food is always good food. We don’t do labels, but if you’re vegan, you’ll be happy to know no animals were harmed in the making of our blends. Just pure, plant-powered goodness.

How do I use PlantChi blends?

Sprinkle ‘em on anything, anytime! Breakfast, lunch, dinner, or a snack attack—toss ‘em on salads, toast, bowls, pizza, sushi, yogurt, even popcorn. Hell, the real question is: what can’t you sprinkle them on?

How should I store PlantChi?

Store 'em cool and dry, and they’ll stay fresh for ages. But let’s be real—you’ll probably use them up long before they have a chance to go stale. Want to take freshness to the next level? Pop ‘em in the fridge. But if you’re in a pinch, room temp will do just fine.

Can I use PlantChi blends for baking or cooking?

Oh, you haven’t truly lived until you’ve topped banana bread with PlantChi. Yes, you can sprinkle our blends into your baked goods or stir them into your meals while you cook. But pro tip: for all the nutrition and none of the heat, sprinkle them on at the end to keep all those superpowers intact.

Is your packaging PFAS free? Why don't you use compostable packaging?

We’re all about keeping things clean, both inside and out. And yes, our packaging is PFAs-free! No nasty chemicals in sight—just good vibes and a commitment to keeping our planet in mind. We’ve explored compostable options too, but none of the current suppliers could guarantee PFAS-free materials, so we’re holding out for the real deal. We’re not perfect, but we’re always pushing to make better, bolder choices for you and Mother Earth.

Where can I buy PlantChi IRL?

We’re still working on getting PlantChi in some cool spots near you, but for now, you can grab us online. Want your local shop to carry us? Fill out this form, and we’ll work some magic to make it happen. And if you’re into supporting the small businesses that support us, check out our stockists page—we love them, and you will too.