We’re a small operation, so we haven’t gone through all the official certs (yet), but our blends are made from non-GMO ingredients, naturally gluten-free, and free of nuts. That said, a couple of our blends do have sesame seeds—one of the top allergens—so if you’ve got a sesame allergy, tread carefully. Also, we manufacture in a commercial kitchen where the usual suspects may be handled—gluten, nuts, dairy, egg, sesame, and soy. So, if you’ve got severe allergies, you might want to hold off for now. Safety first, always!

While we keep it simple and clean, we can’t guarantee "perfect for everyone" status. A couple of our blends have sesame seeds, which are a top allergen, and we’re operating in a commercial kitchen where all the usual allergens may be handled. If you’ve got a severe allergy, we recommend holding off until we have our own space. We're working on it, promise!

All of our ingredients are organic, except for the nutritional yeast. It’s grown on molasses (yum, right?) or other sugar-rich mediums, which are tricky to source organically in bulk. We’re not certified organic (yet!), mainly because we’re still growing and that certification can be a little pricey. But trust, we’re always on the hunt for the best ingredients we can find. As we grow, we’ll keep pushing for that organic status, just for you.

Vegan, meat-eater, or somewhere in between—doesn't matter. Food is food, and good food is always good food. We don’t do labels, but if you’re vegan, you’ll be happy to know no animals were harmed in the making of our blends. Just pure, plant-powered goodness.

Planet-positive protein means fueling your body and the planet. Our seed-based blends give you plant-powered protein that’s easy on the earth—fewer resources needed, less carbon in the air, and healthy soil for the future. Plus, seeds support biodiversity and help keep ecosystems balanced. It’s pure, sustainable goodness for you and the planet.

To spice or not to spice? PlantChi is your meal’s backstage hero—light on taste, BIG on nutrition. You won’t even know it’s there… but you’ll feel it. Sure, it’ll add a little flavor, but it’s not here to steal the spotlight. Think of it as the perfect supporting act to your culinary masterpiece.

Sprinkle ‘em on anything, anytime! Breakfast, lunch, dinner, or a snack attack—toss ‘em on salads, toast, bowls, pizza, sushi, yogurt, even popcorn. Hell, the real question is: what can’t you sprinkle them on?

Store 'em cool and dry, and they’ll stay fresh for ages. But let’s be real—you’ll probably use them up long before they have a chance to go stale. Want to take freshness to the next level? Pop ‘em in the fridge. But if you’re in a pinch, room temp will do just fine.

Oh, you haven’t truly lived until you’ve topped banana bread with PlantChi. Yes, you can sprinkle our blends into your baked goods or stir them into your meals while you cook. But pro tip: for all the nutrition and none of the heat, sprinkle them on at the end to keep all those superpowers intact.

We’re all about keeping things clean, both inside and out. And yes, our packaging is PFAs-free! No nasty chemicals in sight—just good vibes and a commitment to keeping our planet in mind. We’re not perfect, but we’re always pushing to make better, bolder choices for you and Mother Earth.

We’re still working on getting PlantChi in some cool spots near you, but for now, you can grab us online. Want your local shop to carry us? Fill out this form, and we’ll work some magic to make it happen.